Commercial kitchens, walk-in refrigeration, bar lighting, fire alarms, emergency lighting, 5-year EICR. Country pubs, restaurants, cafés, hotels across Mid Somerset. NAPIT 66245, BS 7671 18th edition. From £450 + VAT @ 20%.
07889 334849 · Dan Stevens
NAPIT 66245
CHAS
C&G 2391
TrustMark
Part P
BS 7671Pubs, restaurants, country inns, cafés and hotels run heavy 3-phase plant in occupied public spaces — the regulatory bar is high. Fire alarms, emergency lighting, 5-yearly EICRs and a kitchen full of dedicated circuits are baseline. We work the trade hours that suit you.
Brewery-tenancy and free-house pubs. 5-yearly EICR for insurance, BS 5839-1 fire alarm, atmospheric bar lighting, cellar isolators.
Commercial kitchen wiring, dimmable scene-set FoH lighting, dedicated circuits per appliance, walk-in chill 3-phase.
3kW espresso machines on dedicated circuits, counter-fridge and ice-machine supplies, ambient lighting, customer power outlets.
Sleeping risk = Grade A or L1 fire alarm system per BS 5839-1. Bedroom circuits, en-suite zone-2 lighting, EV destination charging.
Full commercial-kitchen scope alongside the bar. Gas-interlock interface, kitchen extraction control, dedicated cooking-line circuits.
3-phase 32A red commando for visiting bands and DJs, dimmable house lighting, dedicated event-lighting circuits, PAT testing for hire kit.
Heavy fryer banks, multi-deck chillers, panini/pizza ovens. Each on its own RCBO, balanced across phases, IP-rated where steam and grease land.
Display fridges and counter chillers on dedicated circuits, retail spotlight design, EPOS power, alarm and CCTV integration.
Hospitality electrical splits into a handful of recurring jobs — the dedicated kitchen circuit, the walk-in cold-room supply, the fire alarm rollout, the periodic EICR. We do them as standalone jobs and as part of full pub or restaurant refurbs.
Single dedicated circuit for an oven, fryer, grill or hob. Sized to spec plate, 30mA RCBO, IP-rated isolator at point of use, EIC issued.
3-phase 400V supply, 4-pole RCBO, isolator outside the unit. Coordinated with your refrigeration engineer; cold-room frame bonded.
Design, install, commission to BS 5839-1. System grade matched to risk assessment. Detector layout, control panel, 6-monthly service plan.
BS 5266-1 design across escape routes, open areas, kitchens, cellar steps. Self-test fittings, 3-hour duration, monthly + annual test pack.
Atmospheric pendant and feature lighting, dimmable LED drivers, DALI or 0-10V scene control. Coordinated with the interior design.
Full periodic inspection, fixed-wiring test, C1/C2/C3 schedule, satisfactory EICR PDF for insurer / brewery / landlord. Quoted per circuit.
Commercial kitchen install — dedicated circuits, IP-rated, BS 7671 18th edition.
Final price depends on building age, existing wiring condition, supply phase, the count of dedicated circuits, fire-alarm grade and emergency-lighting coverage. Survey is free; written quote is fixed.
From first phone call to signed-off install — the process we run for every pub, restaurant and hotel project.
60–120 minutes. Existing supply audit, kitchen circuit count, fire-alarm grade review, emergency-lighting coverage check, EICR scoping. Closed window confirmed.
Load schedule, phase balancing plan, fire-alarm zone layout to BS 5839-1, emergency-lighting design to BS 5266-1. Coordinated with your refrigeration and gas engineers.
One price per scope. Materials, certification, fire-alarm panel and detectors, emergency fittings all included. VAT @ 20% on a separate line.
Work scheduled around your closed window or overnight slot. First-fix containment, dedicated circuits, isolators, extract-interlock interface, fire-alarm wiring, emergency fittings, all commissioned live.
EIC per circuit, NAPIT compliance cert, BS 5839-1 fire alarm cert, BS 5266-1 emergency lighting cert. PDF pack emailed; insurer / brewery copies on request.
A pub refurb almost always pairs with a commercial fuse board upgrade — a kitchen full of new circuits needs a board sized for them, with proper phase distribution. EICR testing is the regular touchpoint for ongoing compliance. Where the pub has rooms (B&B, country inn) we add EV destination charging via commercial EV. General commercial work and maintenance contracts wrap around multi-site groups.
Commercial premises with a high public-occupancy load — pubs, restaurants, cafés, hotels — should have a full Electrical Installation Condition Report (EICR) every 5 years as standard, or sooner if the insurance policy specifies. Many commercial insurers and brewery tenancies now require a 5-year EICR as a condition of cover or pull-through. We carry out a full BS 7671 18th edition periodic inspection, identify any C1/C2 remedials, and issue a satisfactory EICR PDF for your insurer or landlord.
Yes — under the Regulatory Reform (Fire Safety) Order 2005 the Responsible Person must provide adequate fire detection and warning. For a pub or restaurant the fire risk assessment will normally specify a BS 5839-1 system. Premises with sleeping accommodation upstairs (most country pubs and inns) usually need a Grade A or L1 system covering all areas. We design, install and commission to BS 5839-1, provide the certificate, and set up the 6-monthly servicing if you want us to maintain it.
Emergency lighting is the battery-backed lighting that comes on automatically when the mains fails — escape route lighting on every fire exit, open-area lighting in kitchens, bars and dining rooms, and high-risk task lighting where a sudden blackout could be dangerous (kitchen with hot oil, cellar steps). It's required under BS 5266-1 and the Fire Safety Order in any commercial premises with public access. We design to BS 5266-1, install self-test fittings (3-hour duration), and certify the install with monthly and annual test records ready to start.
Yes — walk-in refrigeration is one of the standard scopes. Most commercial walk-in cold-rooms and freezers run on 3-phase 400V with a dedicated isolator outside the unit. We work alongside your refrigeration engineer: they specify the load, we design and install the supply, isolator and protection. Sized to the manufacturer's spec plate with starting-current headroom, dedicated 4-pole RCBO, and full earth bonding to the cold-room frame. Certified on the EIC.
A full commercial kitchen rewire is a stripped-back-to-brick exercise. Existing wiring removed, dedicated circuits per major appliance (oven, fryer, grill, dishwasher, ice machine, walk-in chill, walk-in freezer), 3-phase loads balanced across L1/L2/L3, IP65 fittings throughout, stainless-steel-trunked cable runs where appropriate, fan-extraction interlock, gas-interlock interface for the kitchen extraction system, full emergency lighting to BS 5266, dedicated cleaning-station 16A commando outlets, then full BS 7671 testing and EIC. Typical timeline 5–10 working days during a closed-for-refurb window.
Yes. For pubs and restaurants we routinely work outside service hours — late evenings after last orders, full overnight shifts, Monday-Tuesday closures, and during dedicated closed-for-refurb windows. The full-day rate applies regardless of when the work is scheduled (we don't mark up nights or weekends for planned work, only for genuine 24-hour callout emergencies). Tell us your closed window when you book and we plan the scope around it.
Further Reading
Whether it's a single kitchen circuit, a 5-year EICR for the insurer, a fire alarm install or a full refurb, the survey is free and the quote is fixed. NAPIT 66245, BS 7671 18th edition, BS 5839-1, BS 5266. VAT @ 20% on a separate line.
07889 334849